a dinner for a dozen (including frankface, the beloved wandawega lake resort camp mascot)
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cranberry orange stuffed pork tenderloin, glazed roasted brussel sprouts, rum cake with orange cranberry compote, crocks of baked pasta and queso with crumble top, homemade pecan toffee.
thanks to alexei, mary, will, will & heather for cookin’ up a storm!
and thanks to cost plus for the amazing $4 retro crocks.