-Kelly of FLEUR.
1 1/2 oz. bourbon
Start by making a twist out of half a lemon in a continuous spiral. Then set one end of the twist at the bottom, pinning it down with ice. In a highball glass, spiral the twist up the sides, working with the way the lemon naturally curves—don’t fight it, you’ll lose—and adding ice to hold the twist against the sides of the glass. Once the top is reached, drape the remaining twist over the side of the glass, which will mimic the natural curve of an actual horse’s neck. Remove excess twist (if any), add bourbon and ginger ale, taking care not to disturb the twist, and enjoy!
* recipe crafted by Chicago Bartender & musician Dave Thompson