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The Land & Sea Wandawega Supper Club (at Soho House)

We’re bringing Wisconsin to Chicago.

Partnering with our friends at Land & Sea Dept. to turn the Soho House Tavern restaurant into an old school supper club – reminiscent of the restaurant that was here from 1949 to 1961.

AN IMPRESSIVE CREW OF CHICAGO’S BEST ARE GOING TO BE TREATING US FOR A PRETTY AMAZING NIGHT:

CHEFS FROM:
Chef Peter Coenen – Cherry Circle Room
Chef Hunter Moore – Parson’s Chicken and Fish
Chefs Jennifer Jackson & Justin Tootla (aka Pickle & Chub) –  Thank You.
Chef Jeremy Brutzkus – Longman & Eagle
BARTENDERS FROM:
Paul McGee –  Land & Sea Beverage Director / Lost Lake
Phil Olson – Longman & Eagle
Charlie Schott – Parson’s Chicken and Fish

Limited space available. Open to members and guests of members. To book, contact Soho House Chicago.

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OUR PARTNERS IN CRIME: The Land & Sea Dept are bringing chefs from CAA’s Cherry Circle Room, Parson’s Chicken and Fish, Longman & Eagle.

NEWLOGO

THE LOVELY TAVERN ROOM AT THE HOUSE: (hard to improve upon perfection, so we’re just going to layer in some old school WISCONSIN)

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WANDAWEGA SUPPERCLUB as it looked 1949-1961. ( a far cry from fancy, but good food and stiff drinks- favored by the locals)

 

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ITS ALL IN THE DETAILS: We are customizing this evening to the 9’s with take-home swag.

 

swag

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