KITCHEN DUTY. There are 5 kitchens at camp, in varying sizes of small, extra small, old & sort of usable. They’re all stocked with every imaginable vintage kitchen utensil (as long it predated 1960) and yet youll be hard pressed to find a sharp knife or a microwavable bowl in the bunch. Most folks still opt for the best kind of cooking: outdoor, over a fire.
May 28, 2018 • Published by Tereasa Surratt