And all a sudden, the air is full of possibilities. And now were finding ourselves dreaming more about what 2021 can bring – and finally laying down the foundational plans for new things to offer our guests.We have always loved partnering with chefs here and sharing this place for dinners inspired by the local seasonal bounty. Were sketching plans and excited to share some news about a new program soon. In the meantime, revisiting some of our past camp culinary adventures for this planning phase.2021 is going to be great.Its in the air.And were here for it.These beautiful pastries by @floriole for a fall spread @sweetpaulmagazine And one of our favorite dinner tables by @johannalowe @fieldandflorist by @nathanmichael for #tastynugget *last shot with @theblacksheepww from @campwed