How the #$&*! we forget that is was NATIONAL SMORES DAY?I guess everyday here is N.S.D. anyway so we think its never too late.In Honor of this special (belated) day, we present to youThe Ranger Station reporting for duty.1940s tear drop trailer converted to the ultimate dispensary for all things marshmallows / grahams / sticks. BYOC (chocolate) cause the raccoons freaking love itCOUNTRY LIVING:These s’mores are most definitely extra-fancy. There’s something extra fun about making the toffee from scratch, and then using it it make the chocolate squares, and while it takes a little time, it’s easy enough to do even several days ahead of time. This recipe comes from Camp Wandawega in Elkhorn, WI, where they mark each graham cracker with a “W” to make it even more special. Want to do the same? You can pick up a vintage branding iron on Etsy.36 servings / PREP: 20 mins / TIME: 1 hr 35 minsINGREDIENTS:* 6 tbsp. (3/4 stick) unsalted butter, plus more for baking sheet* 1/2 c. sugar* 2 tsp. light corn syrup* 1 tsp. kosher salt* 1/2 tsp. pure vanilla extract* 10 oz. bittersweet chocolate, chopped* 10 oz. milk chocolate, chopped* 3/4 c. smoked almonds, roughly chopped* Smores-size marshmallows & graham 1Line 2 rimmed baking sheets with foil; butter foil. Heat butter, sugar, corn syrup, salt, vanilla, and 1 tablespoon water in a medium saucepan over medium heat. Cook, without stirring, until dark golden brown, 10 to 12 minutes. Pour onto one prepared baking sheet; cool. Once cool, break into 1/2-inch pieces. 2Melt chocolates in a heatproof bowl set over (but not touching) a pot of boiling water. Add almonds and toffee pieces and stir to combine. Spread into an even layer on second prepared baking sheet; cool slightly, then score into 2-inch squares. Cool completely, then break into squares. 3Heat grill to medium-high. Skewer a marshmallow with sticks and heat over the flame, rotating, until golden and charred, 2 to 3 minutes. Place on a graham cracker with a chocolate square; top with another graham cracker and eat immediately. Repeat with remaining ingredients.Photos: @evantsheehan @thecraighensel @aimeemazzenga