This was a fun interview we did for one of our favorite mags for their “Real life strategies” section. All about entertaining. (Makes me want to throw another party.) Sadly- it didn’t run 🙁So what the h*ll, might as well share it here 🙂Makes me miss winter!! WARM HANDS, WARM HEART. For the ice rink parties that we host on our lake, I love greeting friends with a basket full of vintage hand knit mittens and scarves- folks relish the opportunity to swap out the standard issue for something old and handmade and I always pair it with a toasty drink- spiked…
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Wandawega Lake Resort, Part 2: Camp History Camp Wandawega co-owner David Hernandez provides a brief history of the resort and shares stories of his times as a youth at this rustic camp. check it out HERE
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The fine folks at Midwest Living paid us a visit to shoot a feature, and a little film tour.There are two videos in this series and here is part 1. Hope you enjoy finding out a little more about the history of Camp Wandawega!here is part 1:
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Bill Sargent is the property manager for Camp Wandawega. He’s the tent-pitching, boat-repairing, arrow-finding, tour-giving, fence-mending, wood-splitting, fishing guide — patient man.We sat down with him (in his copious spare time) to find out where hes from, what he’s into, and how he makes his venesin sausage so damn good. 1. HOW LONG HAVE YOU BEEN HUNTING? I like to hunt deer with my bow. WHATS YOUR BIGGEST BAG? a 10 pt buck taken down in delevan wisconsin. 2. WHATS THE LARGEST DEER YOUVE TAKEN DOWN AND WHAT WAS THE TAKE? I processed 100 lbs of meat into: jerky, sausage…
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