Dining Hall

The Wandawega Dining Hall that served its last meal 60 years ago reopens its doors. This little spot is coming back to life with the local best to star chefs from Chicago & beyond.

Until 1961, Wandawega Lake Resort served 3 meals a day in the dining hall of our original main lodge for guests. When we bought camp, we found all the original tables, chairs, and hoards of serverware from its restaurant days.

It’s taken us 17 years of dreaming of bringing it back so we’re so excited to read about its re-opening in the new issue of Chicago Social magazine.

HOW IT WORKS: Guest groups that are staying with us can now experience their own private dinner in the historic dining hall by special arrangement with agreed upon local caterers and private chefs.

> Must be scheduled 2 weeks in advance of your stay & is subject to availability

> max group size is 20

> send all questions to info@wandawega.com

We also host a series of intimate dinners with special guest chefs. Past events included a dinner with Maxwell Robbins of Land And Sea Dept. and Joe Flamm of Rose Mary to benefit The Wandawega Historical Society (stay tuned for future dates, we’ll announce a limited number of seats to upcoming events on social).

Following is the story which is written on every placemat:

You now sit in the Dining Hall of an establishment known over the years as Wandawega Inn, Wandawega Hotel, Wandawega Lake Resort, “Vandavega”, and Camp Wandawega. Originally established in 1925, it is now recognized on The National Register of Historic Places for its colorful past. In the decades following the construction of this modest lakeside get-away, a motley ensemble of Prohibition-era characters would eat and drink in this dining hall: gamblers, bootleggers, corrupt cops & judges, prostitutes & Johns.

Throughout the 1930s, Anna Beckford Peck was the personality most associated with this place. During her time the modest resort would become known for more than its “good fishing” and “real southern cooking”. Anna’s hotel was a discreet getaway for gentlemen with very specific appetites. “Orphan Annie” was the innkeeper, bootlegger, and madame of Lake Wandawega’s notorious “bawdy house of ill fame.”

After multiple Federal raids and run-ins with the law for incidents including criminals on the run, illegal liquor, gambling, and prostitution, this era of Wandawega came to end in ’42 when Anna was sentenced to serve three years at Taycheedah, the state prison for women. In the late 1940s, the Andzejewski family of Chicago resurrected it as a “legitimate” establishment, Wandawega Lake Resort, and served 3 meals a day in this room for resort guests. The Catholic Church purchased it in 1961 and used it as retreat for Latvian Catholic refugees who fled the war-torn Europe and made the American Midwest their new homeland.

All Together Now: Picnic Basket

WELCOME to the dininghall. Don’t let the photos fool you. We aren’t a full service restaurant, open at all hours to make you a grilled cheese in the middle of the night. Hell, we don’t even have e Just like they did back in the 1920s when this joint was built, We do let folks have dinners in here. But we have a few rules.
HOW IT WORKS: Indoor dininghall Q & A
– RESERVING To reserve the dininghall, Messhall for a private take over, email info@wandawega.com to secure a time.  (We will connect you with ATN to order and pay for your group)
– GROUP SIZE: headcount : min 12, max 24
– DININGHALL Our indoor dininghall can be reserved for our partner chef (and otherwise used for our own camp private events and chefs) for this space we provide
Usage of dishes, silverware, and basic table accessories (all dishes are used/ cleaned/ restocked by chef partner)
– MESSHALL Our outdoor green Messhall tent  can be reserved for either our own chef or yours own. It has 6 tables with benches that can seat up to 60. For this space, we only provide the tent, tables, and benches

– LEADTIME

Kits: Must be ordered at least 5 business days ahead of first day at camp
Hosted ATN Meals: First come first serve, must inquire 2+ weeks ahead of first day at camp
PLEASE NOTE:
*sorry, We do not supply a licensed food prep kitchen for Caterers and chefs – they will need to plan accordingly. (Which means they clean and restock)
*Dininghall pictures of food  are from past events (to give you the vibe of the space) and do not reflect the current ATN menu. Like… We no longer have that Insane looking green desert that supposed to be icecream

All Together Now: Griller Basket

WELCOME to the dininghall. Don’t let the photos fool you. We aren’t a full service restaurant, open at all hours to make you a grilled cheese in the middle of the night. Hell, we don’t even have e Just like they did back in the 1920s when this joint was built, We do let folks have dinners in here. But we have a few rules.
HOW IT WORKS: Indoor dininghall Q & A
– RESERVING To reserve the dininghall, Messhall for a private take over, email info@wandawega.com to secure a time.  (We will connect you with ATN to order and pay for your group)
– GROUP SIZE: headcount : min 12, max 24
– DININGHALL Our indoor dininghall can be reserved for our partner chef (and otherwise used for our own camp private events and chefs) for this space we provide
Usage of dishes, silverware, and basic table accessories (all dishes are used/ cleaned/ restocked by chef partner)
– MESSHALL Our outdoor green Messhall tent  can be reserved for either our own chef or yours own. It has 6 tables with benches that can seat up to 60. For this space, we only provide the tent, tables, and benches

– LEADTIME

Kits: Must be ordered at least 5 business days ahead of first day at camp
Hosted ATN Meals: First come first serve, must inquire 2+ weeks ahead of first day at camp
PLEASE NOTE:
*sorry, We do not supply a licensed food prep kitchen for Caterers and chefs – they will need to plan accordingly. (Which means they clean and restock)
*Dininghall pictures of food  are from past events (to give you the vibe of the space) and do not reflect the current ATN menu. Like… We no longer have that Insane looking green desert that supposed to be icecream